By: Invest Health
INVEST HEALTH is a new initiative that brings together diverse leaders from mid-sized U.S. cities across the nation to develop new strategies for increasing and ever aging private and public investments to accelerate improvements in neighborhoods facing the biggest barriers to better health. Learn more at investhealth.org.
Willie Weatherspoon, 71, a retired office worker, lives in Delavan Grider, a neighborhood on Buffalo’s East Side. Blind in one eye, with only 50% vision in the other, she can’t drive and doesn’t own a car. The closest market is nearly three miles away, so she counts on her adult children to take her food shopping. Even then, the fresh fruits and vegetables she likes so much are expensive.
Not surprisingly, she is elated at the prospect of having an indoor farmer’s market a few blocks away from home, offering fresh, affordable produce and locally raised fish.
“It will be so wonderful,” she says. “My grandchildren stay with me most days after school, and we’ll be able to take a stroll down there to pick up whatever we need. I like greens. I like tomatoes, and cucumbers. I like fish. This is going to make a huge difference, not just for me, but for all the people in this neighborhood.”
She is right. According to the County Health Rankings, Erie County, where Delavan Grider is, ranks 57th out of 62 counties in New York State in health outcomes. Data
from the Centers for Disease Control and Prevention indicate that residents of Delavan Grider suffer from high rates of diabetes (19%), obesity (36.7%), and hypertension (50%). And according to 2010-2014 American Community Survey estimates, 47.7% of households have an annual income of less than $25K, compared to 22.9% for all of New York State.
Access to affordable, fresh, and nutritious food could have a significant impact on resident health and wellbeing. But Delavan Grider residents can’t easily get to a market right now. The neighborhood is among those with limited access to healthy food as defined by the U.S. Department of Agriculture, meaning its residents live one or more miles from the nearest grocery store. Most residents don’t drive or own cars.
“We are a food desert,” says Beverly Crowell, a neighborhood resident who heads the local taxpayers’ association. “When I go out into the community, I see obesity everywhere, even among the children. We all need the chance to make better food choices.”
They soon will get that chance, with support from Invest Health, a collaboration between the Robert Wood Johnson Foundation and Reinvestment Fund. This joint effort provides opportunities for local leaders in the public and private sectors to work together in midsize cities such as Buffalo on new initiatives aimed at improving health and well-being.
For Delavan Grider, a low income, predominantly African-American community of mostly retirees, this means taking an old abandoned manufacturing building, vacant for 30 years, and turning it into, among other things, a large indoor farmers’ market that grows and sells food right in the community. The project brings together health officials from the Erie County Medical Center, the P² Collaborative of Western New York – the administrative arm of the project – city government, and local community activists.
We are a food desert. When I go out into the community, I see obesity everywhere, even among the children. We all need the chance to make better food choices.
“We will be bringing life to this neighborhood,” says Rita Hubbard-Robinson, a local Invest Health team member. “The idea is to have a campus where this market is a social engine that supports good health habits.”
Moreover, she adds: “One of the beautiful things about this neighborhood is its great civic ethic– these are closely knit people who help one another. It’s a strongly knit community buttressed against a former manufacturing corridor. This is a very sweet neighborhood where people put flower boxes on their porches, and always shovel their sidewalks in the winter.”
The initial phase of the project will create a sustainable aquaponics system where fish and produce will be cultivated and sold in a public market, which will serve as the hub of the new enterprise. It will bring in new industry and stimulate job growth – especially for the community’s young people – and ultimately add more health initiatives as it expands in the coming years. Once the fruit and vegetables start growing, and the fish begin to reproduce, some of that food likely will be sold to local
restaurants, with profits reinvested back into the project.
The goal is to open the 40,000 square-foot market by 2018.
Eventually, the project will also offer nutrition education, healthy cooking and fitness classes, and diabetes screening, with the goal of redirecting residents, especially
the next generation, away from the fast food restaurants in the area to the new neighborhood source of good, wholesome food.
John Craik, executive director of the P² Collaborative, agrees. “It will be years before you see obesity and diabetes rates go down, but if it takes years, that makes it
all the more important to start now,” he says, adding: “We want to give people in the community a sense of hope to feel they haven’t been left out – and this will almost
certainly do that.”
Crowell and others hope that eventually the project will produce “everything the neighborhood needs,” she says. “It won’t only be good for health, but it will be good for
the community to see the growth, to see those boarded, rundown, dilapidated buildings reopened and doing something good in the neighborhood. I can’t wait for the stores to be open, for jobs to be generated, and to see those fish swimming around.”
Buffalo Invest Health Team
Executive Vice President, Buffalo Urban Development Corporation
Associate Professor of Community Health and Health Behavior, University at Buffalo
Executive Director, P² Collaborative of Western New York
Director of Citizen Services & Chief Service Officer, City of Buffalo
Patient Activation and Engagement, Erie County Medical Center - Millennium Collaborative Care
P² has grown to a small but mighty team of 10! New hires include Program Coordinators, Megan Dumpleton, Pam Fox, and Clement Nsiah; Heidi Romer, Project Manager; and Jessica Thomas, Program Manager.
Check our blog next month as we resume our Meet the Staff series.
Do you work for an innovative population health organization? Are your programs collaborative, data-driven, impactful, inclusive, or transparent? Submit your nomination for SOPHi 2017 and get the recognition you deserve!
The winners will be those who best exemplify our population health values. Nominations will be accepted through June 30th online or by mailing the Nomination Form to firstname.lastname@example.org or mail to our office.
We still have space for vendors for demos and health screenings! Join in with our exhibitors: African Heritage Food Co-Op, Body Be Well Solutions, Farmers' Market at Grider, Jazzy T, Middleport Family Pharmacy, Morrison Healthcare, Norwex Products, WTF Chef, and more!
Interested in being a sponsor or having a table? Click here for more information, or click here to register.
An Active Buffalo/Niagara Region
The May Edition of Meetings Today highlights Buffalo's Canalside and the variety of wellness activities offered as ways to stay active after a conference or meeting. Kayaking, Buffalo Pedal Tours, bike rentals through Reddy Bikeshare, and yoga classes are among some of the activities mentioned.
Independent Health and the YMCA Buffalo Niagara also posted their Fitness in the Parks Summer schedule. Fitness in the Parks is a series of free outdoor fitness classes designed to encourage physical activity and healthy lifestyles.
Want to Become a Breastfeeding Friendly Worksite
Have you thought of offering support to mothers who work for you or come to your organization for community events? The Erie County Department of Health (ECDOH) is looking for community sites (i.e. worksites, community centers) that would like to become Breastfeeding Friendly Sites! If you serve mothers ECDOH has support to help you best meet their needs! They can help you learn the benefits of setting up a lactation room for your business/organization.
Please contact Kelly Fletcher at email@example.com or 858-4752 OR Kelly Asher at firstname.lastname@example.org or 858-7685 for more information.
Summer at Grider
Summer is right around the corner, which means Farmer's Market season has begun! Farmers’ markets provide a way for the community to buy fresh and affordable fruits and vegetables while supporting local farmers. They emphasize nutrition and support healthier meals and eating habits.
Fresh produce, food trucks, live music, local vendors, face painting, and animal balloon art... what more can you ask for? Now in their 9th season, the Farmers’ Market at Grider has it all! Each week you can find a new set of vendors, while seeing some familiar faces. The African Heritage Food Co-Op, Algonquin Sports for Kids, Cornell Cooperative Extension, Morrison Healthcare, New Starts Farm, and Urban Fruits and Veggies are some of the regular vendors you can expect to find this year. Interested in other vendors? Selling jewelry, home accessories, and bath and body products, Janie's Emporium will be sure to make an appearance.
The Farmers' Market at Grider is open every Friday from 10 AM - 2 PM through September 29th. Beginning July 7th EBT/SNAP and Double Up Food Bucks will be accepted, along with free summer lunches for kids 18 and under.
Take a lunch break at this farmers’ market, get some steps in and buy your produce. Too far? Click below for a market near you!
The purpose of the WNYHCC is to:
Have something to submit for the next WNYHCC newsletter? Email Karen at email@example.com!
Have you completed the PHIP Healthy Communities Asset Mapping Program Survey? Or do you know of someone who should? Click here.